Finalists • 3) Algae Foods and Recipes

These entries have been selected by our panel of jurors as first round FINALISTS in the International Algae Competition. The second round of jurying will select award winners.
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3112. Video.
Pia Winberg and Friday, Australia. H’ors d’oeuvres d’algues – Oz style.
Sea Twists, Ginger Nori Delight, Crispy Chondrus.

31133113. Video.
Cédric Coquet.
In’Spir- Naturopathic Condiment Developed in Drome in Provence, France.

Sun-Up Bean Food MFG PTE LTD Singapore.
Spirulina Tofu.

JiSun Lee.
Korean Style Algae Pancake.

Spencer Drew.
Spirulina Tacos al Pastor.

Raymond Gordon.
Mermaid Pasta.

Lily Julow. Savory Kombu, Pork and Shrimp Soup & Brown Bread with Buckwheat, Walnuts and Kombu.

Andre Alban.
Nori and Almond Crusted Tart with Mushrooms and Artichoke Hearts.

Duraikkannan Selvendran, Antenna Nutritech Foundation, Madurai, India.
Spirulina Green Tongue Candies.

Amy Angelo.
Savory Nori Shortbread Cookies & Blue Green Truffles.

Jessi Apfe.
Dulse Cashew Granola.

Lucie Bolzec. Biosphere
Instant soup concept: algae, vegetables and herbs inside an alginate sphere.

Lynn Cornish, Scott Hubley, Romelda Nickerson, Josie Todd.
Dances With Algae- Marine Algae Foods and Recipes.

Jasmin Baron.
Wakame Pesto and Sundried Tomato Baby Bocconcini.

Contributing Sponsors

Evodos logo SWEvodos BV Separation Excellence. Totally Dewatering Algae. Alive. The ideal interface between growing and refining. It is Evodos’ mission to support our customers with the best products for mechanical separation at minimal energy consumption without chemicals or consumables.

NanoVLogoSNanoVoltaics (NVI) is an engineering services provider to the cleantech sector, focusing on commercialization of disruptive technologies and production methods. Nanotechnology offers solutions to the world’s resource problems and novel products for photovoltaics and biofuels.

SmartMicroLogoSmartMicrofarms technology will enable people globally to grow healthy foods locally, using affordable inputs. We research, develop, demonstrate, diffuse, and support flexible microcrop platforms that produce food and valuable co-products locally.

Algae members Robert Henrikson and Mark Edwards are the creators and developers of this International Algae Competition. Their purpose is to expand and share a vision for algae in our future and create an open source algae community and collaboratory.