Algae Competition Entries
UPDATE: Participants represent projects in 40 countries: Australia, Bosnia and Herzegovina, Brunei, Cambodia, Canada, Chad, China, Colombia, Congo, Croatia, Cyprus, Czech Republic, Ecuador, France, Germany, Haiti, Hong Kong, Iceland, India, Indonesia, Italy, Kenya, Kosovo, Malaysia, Myanmar, New Zealand, Netherlands, Norway, Singapore, South Korea, Spain, Sweden, Switzerland, Taiwan, Thailand, Togo, United Arab Emirates, United Kingdom, United States, Zimbabwe.
Exhibits of submitted entries
1) Algae Landscape and Architecture Design
2) Algae Production Systems
3) Algae Food Development and Recipes
Jury Process Underway
Algae Competition has assembled 55 distinguished jurors from diverse backgrounds to evaluate entries in the three tracks of the competition: landscape designs, production systems and food development. Juror evaluations are still coming in. We hope to announce finalists by February 22, 2012.
Objectives: Create an open source collaboratory that expands and shares a vision for algae in our future with design ideas for algae production landscapes, sustainable algae production systems for food, medicines, feed, energy, nutrients, water remediation, carbon capture, and superb new algae foods.
The Algae Competition is open to everyone, anywhere in the world: algae enthusiasts, architects, builders, designers, scientists, entrepreneurs, growers, food developers, cooks, students and teams.
Registration opened January 11, officially closed October 22, 2011.
Submission opened February 11, officially closed October 22, 2011.
Entries will be judged by distinguished panels of international jurors. Finalists will be announced February 22, 2012. As an open source competition, entries will be showcased online. $10,000 in cash prizes will be awarded to winners. Finalists will receive international media recognition and will be included in books, publications and exhibitions to be held around the world in 2012.







Freedom Foods
Spirulina • World Food
How this micro algae can transform your health and our planet. 2010.
